Campagnes

FCFA 513500

Parboiled Basmati Rice

MOQ: 1 Metric Ton

Country :

<div id="vropq" style="text-size-adjust: none; margin: 0px; padding: 4px 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: top; word-wrap: break-word;"><h3 style="text-size-adjust: none; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: 20px; font-family: inherit; vertical-align: baseline; color: rgb(51, 51, 51);">Description.</h3></div><div id="yl033" style="text-size-adjust: none; margin: 0px; padding: 4px 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: top; word-wrap: break-word;"><p style="text-size-adjust: none; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; font-family: Arial, Helvetica, sans-senif; vertical-align: baseline; word-wrap: break-word; color: rgb(51, 51, 51);">                         We, being one of the leading manufacturer and supplier of this  Parboiled Basmati rice, These rice having "aroma" and 'Mati' means "full of" hence the word Basmati i.e. full of aroma. These  parboiled basmati rice is different from other rice mainly due to the aroma and elongation post cooking.<p style="text-size-adjust: none; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; font-family: Arial, Helvetica, sans-senif; vertical-align: baseline; word-wrap: break-word; color: rgb(51, 51, 51);">                         South Indian rice is parboiled during processing, which creates a more nutritious but harder grain that needs to be boiled like pasta for 40 minutes. The grains are puffy and separate, and they absorb the curries beautifully. Indian parboiled rice can be ordered from Greenglobefarmingpvtltd.com.<p style="text-size-adjust: none; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; font-family: Arial, Helvetica, sans-senif; vertical-align: baseline; word-wrap: break-word; color: rgb(51, 51, 51);">                        Parboiled basmati rice is partially treated at the harvesting stage. Unlike, other rice, which goes through the procedure of hull-removal or removing of bran, parboiled  basmati rice, is treated in the hull. It involves three steps of processing the rice. Before removing the inedible hull, the rice get first soaked, steamed and then dried.                         The process of steaming enables the grain to absorb nutrients as well as converts starch in a manner the grains becomes firm while cooking. The dish prepared by the Parboiled basmati rice takes 20 minutes to cook. It is less sticky and the grains are separated upon cooking.                         There is high amount of nutrition in each grain and is a rich source of carbohydrates, Vitamin B and Minerals. Even a small amount of rice meal, can easily make you feel fuller, hence, an individual tend to eat less. One can plan a perfect health diet with Parboiled  basmati rice.<p style="text-size-adjust: none; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; font-family: Arial, Helvetica, sans-senif; vertical-align: baseline; word-wrap: break-word; color: rgb(51, 51, 51);">                        The Parboiled basmati rice provided by us is generally produced by imposing process of soaking, pressure steaming, drying prior to milling etc. Parboiled basmati rice is high in demand in the market as it is believed to better for health. We deal in the best quality Parboiled basmati rice. Owing to the vast experience and a competent team of deft personnel, we are able to come up with a vast range of Parboiled  basmati rice.  <p style="text-size-adjust: none; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; font-family: Arial, Helvetica, sans-senif; vertical-align: baseline; word-wrap: break-word; color: rgb(51, 51, 51);">                         This range of parboiled basmati rice is widely acclaimed among the clients, owing to its high nutrition content and superior taste. In addition to this, the offered range of parboiled rice is made by imposing process of soaking, pressure steaming, drying prior to milling.<p style="text-size-adjust: none; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; font-family: Arial, Helvetica, sans-senif; vertical-align: baseline; word-wrap: break-word; color: rgb(51, 51, 51);"> <p style="text-size-adjust: none; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; font-family: Arial, Helvetica, sans-senif; vertical-align: baseline; word-wrap: break-word; color: rgb(51, 51, 51);">Ingredients                        2 cups Indian parboiled rice, Uncle Ben's Converted Rice, or long-grain white rice<p style="text-size-adjust: none; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; font-family: Arial, Helvetica, sans-senif; vertical-align: baseline; word-wrap: break-word; color: rgb(51, 51, 51);"> <p style="text-size-adjust: none; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; font-family: Arial, Helvetica, sans-senif; vertical-align: baseline; word-wrap: break-word; color: rgb(51, 51, 51);">Preparation                      Bring 3 to 4 quarts water to a boil in a pasta pot.                      Boil Indian parboiled rice, uncovered, until tender, about 45 minutes (converted or long-grain rice will take about 18 minutes). Drain well in a sieve and serve hot.  <p style="text-size-adjust: none; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; font-family: Arial, Helvetica, sans-senif; vertical-align: baseline; word-wrap: break-word; color: rgb(51, 51, 51);">                      <p style="text-size-adjust: none; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; font-family: Arial, Helvetica, sans-senif; vertical-align: baseline; word-wrap: break-word; color: rgb(51, 51, 51);"> <p style="text-size-adjust: none; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; font-family: Arial, Helvetica, sans-senif; vertical-align: baseline; word-wrap: break-word; color: rgb(51, 51, 51);">Features:                        Long grains                        Excellent packing                        Optimum quality<p style="text-size-adjust: none; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; font-family: Arial, Helvetica, sans-senif; vertical-align: baseline; word-wrap: break-word; color: rgb(51, 51, 51);"> </div>