<p><span style="color: rgb(125, 126, 117); font-family: Tahoma, Verdana, Arial, Helvetica, sans-serif; font-size: 12px;">Thai Glutinous rice, also called “Thai Sweet Rice” or “Thai Sticky Rice”, is an ingredient for making dessert and producing starch and flour for producing snacks and the brewing industry. This grain is a milky color which differs from other types of rice. When it was cooked, it becomes quite transparent and a very sticky texture and sweet taste. </span><br style="color: rgb(125, 126, 117); font-family: Tahoma, Verdana, Arial, Helvetica, sans-serif; font-size: 12px;"><br style="color: rgb(125, 126, 117); font-family: Tahoma, Verdana, Arial, Helvetica, sans-serif; font-size: 12px;"><strong style="color: rgb(125, 126, 117); font-family: Tahoma, Verdana, Arial, Helvetica, sans-serif; font-size: 12px;">Noted:</strong><br style="color: rgb(125, 126, 117); font-family: Tahoma, Verdana, Arial, Helvetica, sans-serif; font-size: 12px;"><span style="color: rgb(125, 126, 117); font-family: Tahoma, Verdana, Arial, Helvetica, sans-serif; font-size: 12px;">• We have rice mill alliances to supply us with pure glutinous rice. </span><br></p>
