Description
Parboiled rice’s process starts from soaking, pressure streaming and drying the paddy, then paddies is sent to milling process. This procedure has preserved its natural vitamin and minerals and gelatinizes the starch in the grain, and ensures a firmer. The black grain will be rejected by using the color sorter machine. Parboiled rice is usually light yellow and black color due to boiling process. It’s a very healthy kind of rice and customer always loves it.
Noted:
• Cleanness from first step is our guaranteed production.
• We do carefully every step in the processing to keep nutrition in rice for our end consumer benefits.
