<p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);"><strong>Crushed rice, okra gum</strong></p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);"><strong>Grist coated with roselle</strong></p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);"><strong>?? ? ?? ?? ? ?</strong></p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);"> </p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);"><span style="text-decoration-line: underline;"><strong>How to cook rice, okra, herbs coated grinding</strong></span><br><br><strong>ratio.</strong></p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);">Rice 1: Water 10</p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);"> </p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);"><span style="text-decoration-line: underline;"><strong>Procedures</strong></span></p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);">1. Put the rice into the boiler.</p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);">2. Add water to the rice ratio: 1: Water: 10</p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);">3. Bring to boiling boiling water.</p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);">4. Will be cooked within 5-10 minutes, then seasoned as you like.</p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);"> </p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);"><span style="text-decoration-line: underline;"><strong>Storage method </strong></span><br><br>1. If the bag is not open. Can be kept for 1 year, 6 months or a half and half.<br><br>2. After opening, keep it in the refrigerator. <br>(Can be extended to 3 months)<br><br><br><br><strong>English</strong><br><br></p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);"><span style="text-decoration-line: underline;"><strong>How to cook rice</strong></span><br><br>the ratio of 1 cup of rice to 10 cup for water.</p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);">1.) Put rice into the pot</p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);">2.) Fill with water in the ratio 1:10</p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);">3.) Bring to a boil, keep boiling the poor.</p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);">4.) Would mature within 5-10 minutes <br>and season as you like. <br><br><br><span style="text-decoration-line: underline;"><strong>Preservation</strong></span><br><br>1.To Keep it Do And Dry Vacuum <br><br>(the Be Able To Prolong For 1 Year And 6 months View) <br><br>2. Opening for After, it Do To Keep In A Refrigerator <br><br>(the Be Able To Prolong For 3 months View).</p>
