<p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);"><span style="text-decoration-line: underline;"><strong><span style="font-size: 12.2222px; font-weight: normal; line-height: 15.5556px; text-size-adjust: auto;"><strong>How to cook rice herbs </strong><strong>(do not need to be disinfected)</strong></span></strong></span><br style="font-size: 12.2222px; line-height: 15.5556px; text-size-adjust: auto;"><span style="font-size: 12.2222px; line-height: 15.5556px; text-size-adjust: auto;">1. Put herbal rice into the rice cooker. Fill the water gently 1 time without sauna </span><br style="font-size: 12.2222px; line-height: 15.5556px; text-size-adjust: auto;"><span style="font-size: 12.2222px; line-height: 15.5556px; text-size-adjust: auto;">2. Add fresh water to the rice cooker at a ratio of 1: 1.25 parts.</span><br style="font-size: 12.2222px; line-height: 15.5556px; text-size-adjust: auto;"><span style="font-size: 12.2222px; line-height: 15.5556px; text-size-adjust: auto;">3. Cook for 20 minutes and leave for 10 minutes.</span></p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);"> </p><p style="margin-top: 10px; margin-bottom: 15px; color: rgb(0, 0, 0); font-family: Geneva, Tahoma, "Nimbus Sans L", sans-serif; font-size: 12px; background-color: rgb(250, 250, 250);"><br><span style="text-decoration-line: underline;"><strong>How to cook rice glaze herbs</strong></span> rice<br><br><strong>ratio</strong><br><br>1: 1.25 water<br><br>should be soaked before cooking 10-20 minutes<br><br><br><br><span style="text-decoration-line: underline;"><strong>How to preserve </strong></span><br><br>1. If the bag is not open. Can be kept for 1 year, 6 months or a half and half.<br><br>2. After opening, keep it in the refrigerator. (Can be extended to 3 months)<br><br><br><br><strong>English </strong><br><br><br><span style="text-decoration-line: underline;"><strong>How a To Cook Rice</strong></span><br><br><strong>for Jasmine Rice Coated With Roselle</strong><br><br>for Can Be Cooked In An Electric Rice Cooker.<br><br>: For Being Appetizing, Using The Ratio<br><br>Of 1 Cup Of Rice To 1.25 For Water Cup.<br><br><br><span style="text-decoration-line: underline;"><strong>Preservation</strong></span><br><br>1.To Keep. Dry Vacuum And it Do<br><br>(the Be Able To Prolong For 1 Year And 6 months View)<br><br>2. Opening for After, it Do To Keep In A Refrigerator<br><br>(the Be Able To Prolong For 3 months View).</p>
