Rice and cereal products

Brown Rice Soup (1kg.) / Germinated Brown Sangyod Rice

Reed spinning rice 
Nutritious Rich in protein, fat, vitamin B1, B12, niacin ( 
carbohydrates ) and carbohydrates. Brown-backed conch sunflowers that have undergone germination in temperature, humidity at the right time. 
It results in the production of natural antioxidants in the grain. Is gamma raysalazine Sangha is higher in 
rice than in plain rice and Sangsud is rice with dietary fiber, vitamin E, protein and minerals such as 
iron, phosphorus, niacin (B 3) higher than other rice varieties. Help prevent Alzheimer's disease. 
Reduce stress, anxiety, relax, reduce blood pressure, etc.

 

How to cook rice conch

ratio

Rice 1: Water 2

It should be soaked before cooking for 10-20 minutes.

 

Storage method

1. If the bag is not open. Can be kept 1 year, 6 months or a half years.

2. After opening a store in the refrigerator ( can be extended to 3 months ).

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English

Germinated brown Sangk - Yod Rice

Nutritious Rich in protein, fat, vitamin B1, vitamin B2, niacin (vitamin B3). 
And carbohydrates Brown Sangyod the germination process, the temperature at the right time. 
The production of natural antioxidants in grain. The substance is gamma oral Santa million. GABA higher 
Plain rice and rice Sangyod rice fiber, protein, vitamins and minerals, for example. 
Iron, phosphorous, niacin (B 3) is higher than other varieties of rice. Help prevent Alzheimer's. 
Reduce stress, relieve anxiety, lower blood pressure, etc.

How to cook rice

Can be cooked in an electric rice cooker.

For being appetizing, using the ratio

Of 1 cup of rice to 2 cup for water.

Preservation

1.To keep it dry and vacuum

(Be able to prolong for 1 year and 6 months)

2. After opening, keep it in a refrigerator.

(Be able to prolong for 3 months)