<p><span style="color: rgb(73, 73, 73); font-family: Tahoma; font-size: 11px; text-align: justify;">The tapioca starch can be used for a variety of purposes, particularly, as ingredient for preparing food that requires condensed, thick and viscous quality such as the Rad-Nah, fish maw soup. Or it may be used for making sweets that are characterized by sticky, viscous and springy quality like that of "BuaLoy, Krong Kraeng", etc</span><br></p>