Mung Bean Flour

There are 2 kinds of Mung Bean Starch.One is Native Mung Bean Starch for producing vermicelli, and the other one is Physically Modified Mung Bean Starch ,known to the Thai people as "Salim Starch",which is popular among consumers or shops for use in making "Thai desserts or Thai sweet vermicelli in coconut milk". But, in fact, this type of starch is also suitable for use as ingredient for preparing several other kinds of foods, for instance, particularly sweets: Khanom Thien, Khanon Chaan, cookie, tarts, etc.