Thai White Rice

It is the name given to milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. We are holding various broken percentage of White rice to satisfy various global markets.

Thai White Rice means rice that is obtained by removing bran from Cargo non-glutinous rice.