<p><br></p><table width="100%" border="0" cellpadding="0" cellspacing="0" style="font-family: &quot;Times New Roman&quot;; font-size: medium; background-color: rgb(255, 255, 255);"><tbody><tr><td width="322" valign="top" class="side_pro" style="font-family: Tahoma; font-size: 11px; color: rgb(73, 73, 73);"><div align="justify">Thai Black Rice could be either medium or long grain. precooked black rice has white kenerels inside the black bran.<br><br>once cooked, the rice become deep dark purple with a nutty flavor and whole grain texture.</div></td></tr></tbody></table>