Split-Pigeon-Peas

We export a qualitative range of toor dal also known as arhar dal, red gram, toovar, toor dal, kandi, congo pea, gandul, gungo pea, pigeon peas and no eye pea. The entire gamut of toor dal offered by us are rich in nutritional values bearing rich vitamin contents, amino acids, methionine, lysine and tryptophan. We also take special consideration in the packaging of toor dal so that it is hygienically packed before it is finally outsourced.