<p><br></p><table width="100%" border="0" cellpadding="0" cellspacing="0" style="font-family: &quot;Times New Roman&quot;; font-size: medium; background-color: rgb(255, 255, 255);"><tbody><tr><td width="322" rowspan="2" valign="top" class="side_pro" style="font-family: Tahoma; font-size: 11px; color: rgb(73, 73, 73);"><div align="justify">Tapioca pearl is produced from tapioca starch by making it into small doughs of fish-eye sizes which are pearl-like. In the old days, it is known as sago pearl which was produced from sago and is today replaced by tapioca.</div></td></tr></tbody></table>