<h3 style="box-sizing: content-box; font-size: 16px; line-height: 20px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-family: Roboto; vertical-align: baseline; color: rgb(51, 51, 51);"><font color="#009f77" style="box-sizing: content-box;"><i style="box-sizing: content-box;"><font size="4" face="Times New Roman, Times" data-spm-anchor-id="a2700.icbuShop.pronpeci14.i0.3aad257ft6IPnn" style="box-sizing: content-box;">ABOUT GREEN MILLET.</font></i></font></h3><p style="box-sizing: content-box; line-height: inherit; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-family: Roboto; vertical-align: baseline; color: rgb(51, 51, 51);"><font size="4" face="Times New Roman, Times" style="box-sizing: content-box;"><i style="box-sizing: content-box;">Millet is one of the most nutritious and easily digested of all grains, and it is high in starch, making it a good high-energy food. Millet is very rich in amino acids. It is used both as food for human and feed for animals.</i></font></p><p style="box-sizing: content-box; line-height: inherit; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-family: Roboto; vertical-align: baseline; color: rgb(51, 51, 51);"><font size="4" face="Times New Roman, Times" style="box-sizing: content-box;"><i style="box-sizing: content-box;">Millet is commonly used in various remote parts of India as a staple food. Millets are also eaten in the form of porridge or savory with meat and vegetable stew. It can be grown in extreme hot & dry places, were other crops are difficult to grow.</i></font></p><p style="box-sizing: content-box; line-height: inherit; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-family: Roboto; vertical-align: baseline; color: rgb(51, 51, 51);"><font size="4" face="Times New Roman, Times" style="box-sizing: content-box;"><i style="box-sizing: content-box;">Green Millet is popularly known as "Bajra" in India</i></font></p>
