<div id="hayjd" style="margin: 0px; padding: 4px 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; font-family: Roboto; vertical-align: top; color: rgb(51, 51, 51);"><h3 style="box-sizing: content-box; font-size: 16px; line-height: 20px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-family: inherit; vertical-align: baseline; color: rgb(51, 51, 51);">ABOUT GREEN MILLET.</h3></div><div id="5t1to" style="margin: 0px; padding: 4px 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; font-family: Roboto; vertical-align: top; color: rgb(51, 51, 51);"><p style="box-sizing: content-box; font-size: inherit; font-weight: inherit; line-height: inherit; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-family: inherit; vertical-align: baseline;">Millet is one of the most nutritious and easily digested of all grains, and it is high in starch, making it a good high-energy food. Millet is very rich in amino acids. It is used both as food for human and feed for animals<br style="box-sizing: content-box;">Millet is commonly used in various remote parts of India as a staple food. Millets are also eaten in the form of porridge or savory with meat and vegetable stew. It can be grown in extreme hot & dry places, were other crops are difficult to grow.<br style="box-sizing: content-box;">Green Millet is popularly known as "Bajra" in India</p></div>
