<p><span style="color: rgb(226, 233, 243); font-family: Tahoma, "Microsoft Sans Serif"; font-size: 11px; background-color: rgb(86, 132, 194);">Similar to an egg in shape and size, but not in colour. The fruit is brown in color with a sandy, potato like skin. The flesh is white with sticky latex. This latex disappears once the fruit ripens and the flesh turns brown. The sweet flesh has a grainy texture and contains black, shiny, inedible seeds in the center. The flavor of sapotilla can best be described as a pear that has been soaked in brown sugar.</span><br style="color: rgb(226, 233, 243); font-family: Tahoma, "Microsoft Sans Serif"; font-size: 11px; background-color: rgb(86, 132, 194);"><br style="color: rgb(226, 233, 243); font-family: Tahoma, "Microsoft Sans Serif"; font-size: 11px; background-color: rgb(86, 132, 194);"><b style="color: rgb(226, 233, 243); font-family: Tahoma, "Microsoft Sans Serif"; font-size: 11px; background-color: rgb(86, 132, 194);">Availability</b><span style="color: rgb(226, 233, 243); font-family: Tahoma, "Microsoft Sans Serif"; font-size: 11px; background-color: rgb(86, 132, 194);"> : Jan - Mar, Sep - Dec</span><br></p>
