<p style="color: rgb(100, 72, 47); font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><strong>UFM SP Cream (Cake Emulsifier)</strong><br>Commonly used in Sponge Cake or other cakes aerated by eggs, which used about 3-5% based on weight of flour or according to recipe and blend directly with sugar, eggs and water.</p><p style="color: rgb(100, 72, 47); font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><strong>Size:</strong>&nbsp;24x180 g / carton and 12x1 kg / carton<br><strong>Packaging:</strong>&nbsp;Bottle and Can<br><strong>Shelf Life:</strong>&nbsp;12 Months</p>